For my birthday celebration, a good friend of mine organised a dinner for me at Tony Roma’s (Mid Valley) because she knew how badly I wanted to try out this restaurant since they opened up here in Malaysia months ago. Sadly, I have to say I was a little disappointed with that the standard of their famous ribs here in Malaysia compared to the ones I’ve tasted in Sydney. The quality of the meat is not standardized; it was dry and hard, not as juicy and tender compared to the ones I’ve tasted before. In fact, it was so hard that my friend’s kid dropped her baby tooth after chewing through the meat, It was so funny that we had a good laugh at it though. Well, at least the atmosphere made it much better, so overall my advice to people who wants to try out this franchise, it it best you choose steak as your main course rather than trying out their famous ribs and get disappointed like me. As for people from Sydney, YES…Tony Roma’s still has the best ribs in the world.
Readers, I hope I can receive some of your comments on the franchise outlets that opened up on in your country either good or bad. Thank you.


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